JOB DESCRIPTION: Perform the day-to-day maintenance and upkeep on the golf course along with assisting in the completion of various golf course improvement initiatives as outlined by the Golf Course Superintendent.

DUTIES AND RESPONSIBILITIES:

• Daily golf course maintenance including cutting rough, fairways, tees and greens
• Bunker maintenance and preparing the course for play each day.
• Assist in agricultural practices such as fertilizing, topdressing, verticutting, rolling and aeration
• Participate in irrigation repairs, head leveling and hand watering
• Manual labour on construction and renovation projects
• General property maintenance including tree and shrub pruning, leaf cleanup and hand weeding of bunkers and flower beds
• Housekeeping duties to ensure all areas on the golf course are maintained in a neat, organized and clean manner at all times
• Basic maintenance and usage of tools and equipment to ensure they are kept and operated in a safe and orderly manner

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Valid drivers license

QUALIFICATIONS/SKILLS:

• Excellent communication skills
• Clean, neat, professional appearance
• Dependable and conscientious work habits
• Attention to detail
• Strong time management skills
• Works well with others in a fast pass environment

WORKING CONDITIONS:

• Work hours as scheduled including early mornings, weekends and holidays
• Being outside in various weather conditions

JOB DESCRIPTION: The server will be responsible for providing exceptional customer service through setting tables and serving meals and beverages to clientele according to Cardinal Golf Group’s standards and in accordance with Ontario’s Liquor Laws. Maintains cleanliness and order in serving areas.  Works to provide an outstanding customer experience.

DUTIES AND RESPONSIBILITIES:

• Ensure a positive guest experience through execution of duties
• Set up banquet room as requested to include glassware, silverware, linen etc.
• Attend briefing meetings before events kick off in order to learn function particulars, including member and guest expectations
• Greet and welcome guests and respond to their requests in a courteous and friendly manner
• Serve beverages and food in the appropriate order so as to ensure consistency throughout the event
• Quickly remove dishes as guests finish each meal at the end of each course
• Abide by all corporate policies, Liquor Laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary, and check with guests to make sure they are satisfied
• After the event, reset banquet room in according to specifications to ensure the readiness of the room for future events
• Perform other related duties as assigned

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Must be Smart Serve Certified
• Previous serving experience an asset

QUALIFICATIONS/SKILLS:

• Strong customer service orientation
• Excellent communication skills
• Positive, enthusiastic and out-going manner
• Clean, neat, well-groomed appearance
• Dependable and conscientious work habits
• Attention to detail

WORKING CONDITIONS:

• To be able to work long hours while on your feet
• To be able to work efficiently in a fast-paced environment
• Must have the ability to execute work efficiently in high stress situations

JOB DESCRIPTION: To be able to run the line proficiently, along with assisting the Chef with daily operations and food preparations while keeping a safe and clean working environment.

DUTIES AND RESPONSIBILITIES:

• Execute daily kitchen operations
• Proficiently run the line for day-to-day restaurant orders
• Food prep for all types of functions
• Maintain clean and sanitized and organized working area at all times
• Prepare foods according to the menus and contracts
• Assist Chef with receiving and rotating stock
• Ensuring supplies are available
• Responsible for clean-up duties at end of shift
• Maintaining all Kitchen equipment cleanliness and annual maintenance.
• Preparing recipes as directed
• Setup and tear down of food related stations for events
• Other duties as assigned

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Previous experience in a restaurant kitchen is an asset

QUALIFICATIONS/SKILLS:

• Must be available for various shifts including evenings, weekends, holidays and late nights
• Able to work with a team and independently
• Able to lift up to 50 lbs
• Proficient knife skills
• Knowledge of kitchen equipment and functions
• Knowledge of nutrition and dietary requirements

WORKING CONDITIONS:

• To be able to work long hours while on your feet in a hot humid environment
• To be able to work efficiently in a fast-paced environment
• Must have the ability to execute work efficiently in high stress situations

JOB DESCRIPTION: Making sure all dishes and utensils are washed after use and kitchen areas are kept cleaned and organized.

DUTIES AND RESPONSIBILITIES:

• Making sure all dishes are washed as per the club’s standard
• Ensuring the dishwasher is functioning properly, clean and the chemicals are filled
• Keep the dish area organized and clean at all times
• Assisting chef and cooks with dinner service (on the line) different positions when required
• Basic prep work in the kitchen as required
• Cleaning of equipment and machinery as per procedures
• Responsible to dispose of recycling and garbage
• Responsible for sweeping and mopping kitchen and associated areas as per closing procedures
• Other cleaning and duties as required

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Previous experience an asset

QUALIFICATIONS/SKILLS:

• Must be available for all shifts including evenings, weekends, holidays and late nights
• Must be a minimum of 14 years of age
• Must have transportation to and from work
• Able to work with a team and independently

WORKING CONDITIONS:

• To be able to work long hours while on your feet in a hot humid environment
• To be able to work efficiently in a fast-paced environment

JOB DESCRIPTION: The Food & Beverage Server will be responsible for providing exceptional customer service through setting tables, taking orders and serving meals and beverages to clientele according to Cardinal Golf Group’s standards and in accordance with Ontario’s Liquor Laws. Maintains cleanliness and order in serving areas.  Ensures that bills are paid or signed for.

DUTIES AND RESPONSIBILITIES:

• Prepare restaurant for dining
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by presenting menu; offering cocktails; suggesting entrees; detailing the chef’s specialties; identifying appropriate wines; answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen; delivering accompaniments and condiments from service bars
• Responds to additional patron requirements by inquiring of needs; observing and staying attentive during the dining process
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment; returning change or credit card and signature slip to patrons
• Other duties as assigned

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Must be Smart Serve Certified
• General Math Skills
• Previous restaurant serving or bartending experience an asset

QUALIFICATIONS/SKILLS:

• Strong customer service orientation
• Excellent communication skills
• Positive, enthusiastic and out-going manner
• Clean, neat, well-groomed appearance
• Dependable and conscientious work habits
• Attention to detail
• Ability to manage payment tenders accurately
• Ability to make quick decisions correctly and routinely

WORKING CONDITIONS:

• To be able to work long hours while on your feet
• To be able to work efficiently in a fast-paced environment
• Must have the ability to execute work efficiently in high stress situations